The best of both worlds, the beef tenderloin fillet is lean and also tender because of the intramuscular marbling. The premium texture of the fillet is prized. The back loin muscle gets very little use, therefore it is very tender. This is a lean cut of our farm raised meat which is the ultimate tender steak if prepared properly. Best grilled and served rare. U.S. raised grass-fed beef.
Approximate Weight*: .60
Individually Vacuumed Sealed
Frozen
The price includes 3% credit card fee
Pasture-raised grain-finished beef is lighter and more tender than grass-finished beef.
*Your order is hand-selected to be as close to the stated approximate weight. Actual weight can vary.
