Priced Per Pound. These larger, round or loaf-shaped cuts require careful preparation. If overcooked they can be coarse, dry, and stringy. Properly prepared (roasted to an internal temperature of 135 degrees) they are the classic red and juicy roast beef that is sliced thin when served.
Approximate Weight*: 3.2 lbs
Price Per Pound: $8.49 (plus 3% credit card fee)
Individually Vacuumed Sealed
Frozen
*Your order is hand selected to be as close to the stated approximate weight. Actual weight can vary.
