
Also called a beef sirloin tip roast, or a round tip roast, this is the portion that is cut from the hindquarters of the cow and is often a tougher cut- the larger the muscle, the tougher the cut. A sirloin tip oven roast should be slowly cooked to tenderize the meat, to turn this cut of beef into a masterpiece!
*Your order is hand selected to be as close to the stated approximate weight. Actual weight can vary.